Ingredients:
1 avocado
½ cup cashews
1½ cup almond milk
2 Tbsp. nutritional yeast
½ lemon
½ Tbsp. spicy Dijon mustard
2 cloves of garlic
salt
pepper
a few dashes of turmeric, chili powder, red pepper flakes and cayenne pepper
Directions
Throw all ingredients in a blender, then toss with pasta.
Add sauteed or roasted veggies like mushrooms, spinach and onion to turn it up a notch.
Makes enough to toss with 6 servings of pasta.